Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.
Read the fixed source
Follow the exact revision used for this summary, or open its history to see the contributors and later changes.
Text source & license
Adapted and shortened by SEOULIAN from the linked fixed revision; no change in factual meaning is intended. Source: Wikipedia contributors. This adapted summary is shared under CC BY-SA 4.0.
Image attribution
Title: Korean.food-kkakdugi-01
Author: by milkchug (a flickr user)
Source: Wikimedia Commons
License: CC BY 2.0
Wikimedia thumbnail downloaded and displayed without editorial alteration.
