Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil. Jeon can be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeons are sweet desserts; one such variety is called hwajeon (literally "flower jeon").
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Adapted and shortened by SEOULIAN from the linked fixed revision; no change in factual meaning is intended. Source: Wikipedia contributors. This adapted summary is shared under CC BY-SA 4.0.
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Title: Dongtae-jeon and donggeurang-ttaeng
Author: 행복한 초록개구리
Source: Wikimedia Commons
License: CC BY 4.0
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